Shandong Jiejing Group Corporation was founded in 1968. In agriculture industry Jiejing specialize in manufacturing seaweed extract, including seaweed extract powder, seaweed extract flakes, seaweed extract liquid, as well as alginate oligosaccharide which is a naturally derived oligosaccharide that improves root growth and seed establishment.
Jiejing has always focused on the in-depth processing and manufacturing of seaweed-material products, including:
Salt of alginic acid: alginic acid powder, sodium alginate, potassium alginate, calcium alginate, propylene glycol alginate (PGA)
Seaweed bio-fertilizers: seaweed extract (powder or flakes), liquid seaweed extract, seaweed extract NPK fertilizer, seaweed biostimulant, seaweed extract foliar spray fertilizer, seaweed extract calcium-chelated fertilizer, green liquid seaweed concentration for formulation, alginate oligosaccharides for formulation, agricultural grade alginic acid (alginate oligosaccharides)
Marine supplement: Fuco-alga (use the powder of fucoidan as main material)
The market network covers more than 80 countries and regions in Asia, Europe, America, Africa, Oceania including DuPont (Danisco), Cargill, Huntsman, Nestlé, Abbott, Weiqiao Textile, Yili Group, Stanley etc.
Jiejng’s quality control and standard construction system is complete, and it has passed ISO9001 quality management system, ISO14001 environmental management system, ISO22000 food safety management system, BRC food safety global standard, national drug GMP, KOSHER, MUI Halal, intellectual property management system, Eco-passport Management system certification such as ecological safety certificate, industrialization intergration management system, and safety production standardization.
Seaweed Extract: the main components of seaweed extract are natural biologically active substances that are beneficial to the growth and development of plants and mineral nutrients absorbed by seaweed from the ocean and enriched in the body, including alginic acid, seaweed polysaccharides, phenolic polymer compounds, mannitol, betaine, and plant growth regulators. The natural seaweed active substances can induce the plant’s own immune system, enhance the immunity of crops, and adjust the two-way balance to obtain the best yield. Betaine, mannitol and seaweed polysaccharides can improve crop resistance to waterlogging, drought, cold resistance, and prevent bacterial and fungal diseases. Natural plant endogenous hormones, trace elements and minerals can promote the accumulation of dry matter, increase the sugar content of the fruit, ensure the uniform expansion of the fruit and extend the shelf life.
Alginate oligosaccharides: it is low molecular weight, strong water solubility, high stability, high safety, and non-toxic powder. The Low molecular weight seaweed oligosaccharides also have many biological activities and have broad development prospects in agriculture. Its three main effects on the physiological regulation of plants are promoting plant growth, inducing plant resistance and inhibiting plant pathogens. In 2000, Guyen reported that alginate oligosaccharides promoted the growth of rice and peanuts. In the same year, Iwasaki reported that alginate oligosaccharides promoted the growth of lettuce roots. In 2010, a study showed that alginate oligosaccharides can stimulate the self-defense of plants. The experimental results of Liu in 2009 showed that alginate oligosaccharides can enhance the drought resistance of tomatoes. When tomato seedlings are placed in a 0.2% alginate oligosaccharide solution, electrolyte leakage is reduced, abscisic acid and total soluble sugars are increased, and oxidase activity is enhanced. The experimental study of An proofed that alginate oligosaccharides stimulated the accumulation of antitoxins in soybean cotyledons and inhibit Pseudomonas aeruginosa.
Phlorotannins: it is green liquid seaweed concentration for formulation. It features anti-oxidation, antibacterial, anti-stress, improve plant resistance to cold and waterlogging, and improve the overall nutrient transport capacity of plants. It has obvious inhibitory ability to a variety of bacteria, fungi and yeasts and does not affect the growth of plants. In addition to seaweed polyphenols, it also contains trace elements such as iron, manganese, copper, molybdenum, boron, magnesium and natural substances such as polysaccharides, salicylic acid, and jasmonic acid, which can regulate the balance of endogenous hormones and improve the nutrients in the crops. The conveying effect of the plant can improve the natural immune activity of the crop itself, and increase the activity of the crop antioxidant enzymes.